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MARTIN FAUSTER MENU |
Martin Fauster Menu
Danube Salmon
raw marinated, Parsley Seeds
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Yellow Tail Mackerel
grilled, Avocado and Curry
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Red Mullet
white Polenta and smoked Bouchot Mussels
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Suckling Pig
fried and braised, Malt Bread, green Beans and Prunes
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Venison
Morello Cherry-G |
132.00 € |
DEGUSTATION MENU |
DEGUSTATION MENU
Salmon Trout
lukewarm, green Almonds and Elderflower
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Breton Lobster
Peas, Passionfruit and Pata Negra Ham
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Bresse Pigeon
Breast and Leg, Ceps and roasted Onion Bouillon
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Poppy Seed
lukewarm Cake, Apricot Compote and Egg Nog Ice-Cream
one 0, |
90.00 € |
STARTERS |
Starters
Goose Liver
Pafait, Mango-Almond Vinaigrette and Shrimps |
29.00 € |
Starters
Crayfish
Moscato-Rice Cream, Melon, Fennel and Mint
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29.00 € |
Starters
Calf´s Head
lukewarm Terrine, baked Sweetbread, Tartare
and Artichokes |
27.00 € |
Starters
Oxtail
Essence, Ravioli and Semolina Dumpling |
15.00 € |
MAIN COURSE |
Anglerfish
Artichokes and Carripoulé
(for two Persons)
€ 42,-- per Person |
42.00 € |
Turbot
Ceps, Ox Marrow, Borlotti Beans and Lovage |
47.00 € |
Langostino
Tomatoes, Fennel and Amaranth |
44.00 € |
Milk Veal
glazed Cutlet, Tomatoes and Rocket |
42.00 € |
Beef
Fillet, Terrine of Oxtail and Potato Dumplings |
42.00 € |
Lamb
poached Saddle, Aubergines Sauces and Ravioli |
42.00 € |
Guinea Fowl
Lettuce, Chanterelles and Fregola Sarda
(for two Persons, served in two courses) |
43.00 € |
DESSERTS |
Curd Cheese
Soufflé, Cherries and Cinnamon Blossom Crumbles |
18.00 € |
Peanuts and Salt
Short Pastry, Caramel, Parfait and Chocolate |
18.00 € |
Raspberries
Mousse, crunchy Cannelloni and Vanilla Milk Ice-Cream |
17.00 € |
Black Currant
crunchy Manjari Chocolate, Biscuit and Carripoulé |
17.00 € |
Poppy Seed
lukewarm Cake, Apricot Compote and Egg Nog Ice-Cream |
17.00 € |
Selection of Cheese
Maître Fromager Bernard Antony |
18.00 € |
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